MAIN MENU
Served from 11:30am-2pm & 5pm-8pm
Shares & Starters
Garlic Bread
3 Slices of Denmark Bakery ciabatta with house made garlic butter.
V
$8
Chips
Bowl of hot chips with either house made aioli or house made gravy.
GF, VO, DF
With aioli $10 With gravy $12
Arancini
Pumpkin & feta arancini (4) served with a tomato relish.
V
$16
Pork Bao Buns
Slow cooked Thai green pork belly, pawpaw slaw, chili lime mayonnaise,
fresh coriander and sesame seeds.
$22
Korean Beef Skewers
3 Korean Beef Skewers served with kimchi, kewpie mayo and nori sesame seed seasoning.
GF DF
$18
South Australian Oysters
Served either natural with a pepper berry mignonette or Kilpatrick.
GF
6 for $22
12 for $44
Share Plate
Salt and lemon pepper calamari, pumpkin and feta arancini, and Korean beef skewers.
$32
From the Garden
Buffalo Cauliflower Salad
Roasted cauliflower, cucumber, red onion, avocado, crispy chickpeas, mesclun mix drizzled with buffalo aioli. GF DFO VGO
$28
Dukkha Pumpkin Caesar Salad
Dukkha roasted pumpkin, cos lettuce, croutons, shaved parmesan cheese tossed in a house made caesar dressing topped with a poached egg.
GF DF V
$28
Pea Falafel Bowl
Pea falafels (3), quinoa, spinach, pawpaw slaw, cucumber, pickled red onion, roasted cauliflower, avocado and chilli lime mayonnaise.
GF DF V VG
$28
From the Sea
Salt & Pepper Calamari
Salt & lemon pepper squid served with hot chips, seasonal salad and house made chipotle sauce.
GFO
6 Rings $21
12 Rings $34
Australian Garlic Prawns 5
Australian prawns cooked in a house made garlic sauce served with saffron rice and seasonal salad.
GF
5 Prawns $24
10 Prawns $42
Fish and Chips
Locally caught shark cooked grilled or in a beer batter and served with chips, seasonal salad and tartare sauce.
GFO (Grilled only)
1 piece of fish $18
2 piece of fish $30
From the Land
Chicken Parmi
Crumbed chicken breast topped with homemade neapolitan sauce and a duo cheese mix. Served with hot chips, seasonal salad and aioli.
$1 from every parmi goes toward a local community organisation
$31
Chicken Schnitzel
Crumbed chicken breast with your choice of either gravy, garlic, mushroom or pepper sauce. Served with hot chips and a seasonal salad $1 from every schnitzel goes toward a local community organisation
$31
250g Sirloin $35
Sirloin Reef and Beef $41
300g Scotch Fillet $45
Scotch Fillet Reef and Beef $51
Have your cut of choice cooked to your liking and served with either gravy, garlic, mushroom or pepper sauce and served with chips and salad.
Combine the sea and the land and trade out the side sauce to get a Reef and Beef. 3 Australian garlic prawns cooked in house made garlic sauce served on top of your cut of choice.
Burger Bar
Available All Day
Buffalo Chicken Burger
Buttermilk fried chicken tenderloin, cos lettuce, tomato, house made pickles, buffalo aioli served on a brioche bun with a side of chips. $26
Barramundi Burger
Grilled barramundi patty, cos lettuce, pickled red onion, cucumber, chunky tartar sauce all inside a brioche bun with a side of chips. GFO $26
Taverns Cheese Burger
180g beef patty with bacon, cheddar cheese, onion, house made pickles, spiced tomato sauce, Margaret River Truffle Company black garlic and truffle mustard served on a brioche bun with a side of chips. GFO
Single $25
Double $31
Steak Burger
140g of steak, cheese, cos lettuce, tomato, aioli and tomato relish served in a Denmark Bakery Turkish bread roll. With a side of chips. GFO
$25